Love ~ Today and everyday...

John and I have a tradition of making dinner at home for Valentine's Day. We were too hungry to stop and take a picture, but this year's dinner was:

• Burrata cheese with bruschetta and aged balsamic
• Organic, grass fed filet mignon with a red wine balsamic reduction
• Seared scallops with garlic butter
• lol, no veggies this year :)
• And for dessert, chocolate lava cakes with raspberry red wine coulis

We also had an extra special breakfast the next morning, prepared by John: raised waffles (which were the yummiest, fluffiest, crunchiest waffles EVER!)

A passion for food and cooking has become a fun, mutual hobby.

Love my husband <3